Meat lovers could not resist a good greasy hamburgers, especially if the patty is grilled to perfection in a charcoal grill. It is so juicy that you can not get enough from grilled burger. However, you must know a few secrets for you to get the perfect taste smoky and irresistible.
The first secret you need to know is to pick the meat right. Choose meat with a large percentage of fat. Lean beef such as beef, you can dry your burgers and bland. And 'onlyhas 7% fat. Ground beef with 30% fat would reduce to 25% as it is cooked. You will end up with a small patty. Look for a lean ground beef with 85% fat. It will keep its moisture and won't end up shrinking too much.
Grill the patty into perfection. You have to use coals from the best wood. You can use coal from maple or oak. They add a good smoky flavor to the food. Your grill should have a cover. It would be better if you have it covered so that smoke circulates within and it cooks the meat faster.
Head up to the grocery and buy the basic ingredients. You will need ground beef, Worcestershire sauce, breadcrumbs, egg, hot sauce, crushed red chili pepper, salt, onions, pepper and garlic. Those are the ingredients for the patty. For you to be able to make a burger, you will need buns, lettuce, mayonnaise, mustard and pickles.
You can go unconventional and use other meat. You can have turkey or ostrich meat if you want. Just be sure to cook it well. You have to carefully watch the patties on the charcoal grills. It takes about a minute to cook one side. Flip it over and continue grilling for 3-4 minutes.
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