Tailgating Safety Tips

!±8± Tailgating Safety Tips

When looking for your tailgating spot before the game, make sure you will have plenty of room for family, friends and games. The number one thing about your spot is for safety and room for fun while barbecuing your favorite foods. Tailgating safety is very important. You not only have family and friends, but you have your neighbors who are having friends and family at their tailgating party. Safety is so important because there are children running, playing, and throwing the football. They need to always be aware of their surroundings so as not to hurt someone or themselves.

Your BBQ grill needs to be another priority of safety. Gas grills are safer than those using brickets. Make sure your propane tank if full before leaving for the tailgating spot. Just cannot afford to run out of fuel! The grills using brickets stay hot longer and not easy to dispose of the coals. If you do use the brickets, bring something to store them in safely when thru cooking. Such as heavy duty foil to put the hot coals in and wrapped up securely and stored in a bucket, with some of the extra ice you brought along. This will prevent them from being a hazard. Do store away from anyone so as not to get burned, before they do cool down.

Storage of food is another importance, as you are going to be at the game for over 3 ½ hours, and this really depends on what transpires throughout the game. If you are preparing your food at home and bringing it to cook at the tailgating party, have different storage bins (ice chests) for food and meats. To prevent spoilage and the possibility of food borne illness, you must take these precautions. Fresh meat should be kept refrigerated at about 38 to 40 degrees Fahrenheit for as much of the time as possible. If you are serving cooked meats, keep it in their packages until ready to use. To avoid food poisoning hazards, packaged meat should not be at a warm temperature of 40 to 140 degrees Fahrenheit for more than one hour. To stress the point, keep your meat on ice until ready to cook on the grill.

Remember when preparing your meat(s), use disposable gloves to prevent contamination of bacteria from your hands. You are not near running water to be able to wash your hands often as needed. They should be disposed of properly so they will not contaminate any other food(s). It is also important to note you should not mix your meats. Secure each in containers separately until ready to put on the grill.

Your accompanying foods, such as potato salad, deviled eggs, condiments, etc. should be kept on ice even while serving. This is important because there are a number of friends and family that will continue enjoying these until the game starts. Lids can be placed on the containers and the lid to the ice chest secured each time after they have dished up their plate. The food will remain safe from bacteria.

Keep plenty of ice, drain your chests and restock your ice before heading off to the game. Bring plenty of trash bags for the throw-a-way items. A separate container for dirty dishes that are not disposable; such as your tailgating accessories, glassware, mugs, can coolers, thermos, BBQ utensils, etc. Clean up around your tailgating site and everyone should get involved with this; yes friends and family. Secure all your equipment so things will be safe until after the game.

Written by Webmaster

Marilynn B. McAlister

512-255-1559

http://www.mymajesticenterprises.com

Tailgating Safety Tips

Thermos Leak Proof Sale

Thermocouple Probe Thermometer - 2 Channel Type K/j By Sper Scientific - 800007

!±8± Thermocouple Probe Thermometer - 2 Channel Type K/j By Sper Scientific - 800007

Brand : Sper Scientific | Rate : | Price :
Post Date : Nov 11, 2011 15:00:22 | Usually ships in 1-2 business days

Thermocouple Probe Thermometer - 2 Channel Type K/j By Sper Scientific - 800007

Click on image above for chartAlthough mini sized, light weight and inexpensive, these units provide extremely accurate and reliable temperature measurement with all the versatility and range of type K & J thermometers. Feature relative, minimum and maximum temperature, hold, auto power off, and touch tone buttons. Results are displayed on a large 1¼" x 1¾" LCD. Model 800007 will read and display results from two probes simultaneously and track the difference between them (T1-T2). Come ready to use with a 9V battery and beaded wire probe (2 probes for 800007). Dim: 5¼" x 2¼"x 1¼" (130 x 56 x 38 mm). Weight: 6 oz (170 g).

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Gourmet Camping Cooking Equipment

!±8± Gourmet Camping Cooking Equipment

When our family is on a camping trip, we eat in style because we use gourmet quality camping cooking equipment.

In camping, nothing can be worse than being in the middle of nowhere and then realizing you forgot your wok, for the many stir fries you planned on cooking.   Our wok works double time because we don't only use it for stir frying, we use it for making pancakes, frying fish, soups, cowboy chili, and pancakes.  The right camping equipment always makes a difference.

However, you really have to be organized when you are carrying a near complete camp kitchen.  So one of the best investments you can make for camping trips is to find the right bins to store your camping cooking equipment in. It should fit in your vehicle, with easy access in and out.  It should be see through clear.

We've used Sterilite and Rubber maid bins to house our camping cooking equipment and food. Each bin holds it own particular items. You could designate one bin for plates, bowls, cutleries, napkins, kitchen towels, plastic wraps, ladles, etc. One for all the canned goods, peanut butter, bottled stuff. One for all the snacks and carbs like bread, crackers, cookies, nuts, dried fruits. One for condiments, sauces, grains, tea, coffee, cocoa, pasta. Find your own system that will make things easier for you to find items. Label them as necessary so other family members know where to put the camping equipment and supplies back. Keeping food and camping cooking equipment contained in containers make for ease in getting things in and out.

I remember our first major camping trips when I used just paper bags and plastic grocery bags to store our camping cooking equipment. That was a pain and the bags lasted about two days and then they were goners. We ended up stuffing things here and there randomly, piling this over that, which made it inconvenient to find things. So try to find containers suitable for your camping style and vehicle cargo space.

Here is camping cooking equipment checklist for cooking and serving food:

 Wok Small Propane or Charcoal BBQ Cooking Grill / griddle/ Grate (for campfire cooking) Camp Stove Propane Cylinders, Liquid Gas or Charcoal Pots & Pans with lids / Mess kits Eating Utensils - sporks, knives, forks, spoons, plates, bowls, cups, mugs Can Opener/Corkscrew/Bottle opener Coffee and Tea Paraphernalia Thermos Dish soap Dish scrubber, pot scourer, gloves, dish cloths Peeler Cutting Board Colander Match sticks Storage containers Pot holder, barbecue mitts, tea towels Basin for washing Heavy Duty Aluminum Foil Hot pads Plastic Wrap Paper Plates/ paper cups/ plastic cutlery Napkins Tablecloth / Clips Ladles, Tongs, knives, Turners Skewers, Roasting forks Ziploc bags of different sizes Trash Bags Grocery bags Paper Towels Condiments for cooking ( salt, pepper, seasonings, Olive oil, butter, Balsamic ) Water Jug Coffee drip cones and filters

Gourmet Camping Cooking Equipment

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Camping Checklist for Forgetful Campers

!±8± Camping Checklist for Forgetful Campers

REALLY IMPORTANT STUFF!

Campground reservation info.

Directions to the actual campground.

Packing - Put food on the bottom (you'll need other items first)

Backpack, daypack, and/or fanny pack

Bags - Tent bag, grocery bags, etc.

Cardboard boxes if needed

Ice Chests

ICE!

5 gallon bucket or similar container

Large (18-30 gal) Rubbermaid(tm) container for food storage

Lighting - Check batteries!

Maglight - The larger, the better

Gas lantern (and/or electric)

BIC lighter

Matches (preferably water proof)

Spare batteries and bulbs

Spare lantern fuel and mantles

Solar Panel

Glow Sticks

Batteryless Bulbless Flashlight

Shelter/Bedding

Sleeping bag

Space Blanket

Ground Cloth - Tarp for big tents

Floor Mats (use at tent entrance)

Mattress or pad - Inflator for air mattress

Pillow

Tent

Seam Sealer

Camp axe or hammer to pound tent stakes

Shade Canopy & Rope & Stakes

Emergency blaket (found at walmart)

Tikki Torches (fill with citronella oil), also listed in medical.

Overhead rain tarps (not just shade).

Hay bale (to spread in dirt or mud areas).

10-12 inch nails from hardware store for emergency tent stakes

Tea candles to mark where tent stakes are

Sign that says No Candles in Tents!

Medical

Epipen if you have allergies

Sunscreen

Bug Repellent - Spray, Citronella Candle, etc.

Tylenol, Advil, Aspirin, Naproxin

Tums

Antibiotics creams

Tweezers for splinters & ticks

Antiseptic, bandaids and bandages

First Aid Kit (may include all the above items)

Benadryl Sinus Tablets

Allergy Eye drops

Pocket Tissues

Campho-phenique (good for minor burns, cuts, scrapes and many use it on

poison ivy)

Moist Towelettes (for cleaning wounds and early uses on poison ivy)

Extra weeks supply of any Prescriptions

Box of latex gloves (100 pack)

Cleaning & Personal Items

Bar soap

Hand Sanitizer (waterless)

Washcloth

Shampoo

Toothpaste & toothbrush

Comb/hair brush/clips/bands/hair ties

Make-up bag

Razor & shaving cream

Towel

Toilet Paper

To save space, unroll toilet paper and reroll it and put inside the tube

Whisk broom to clean table and tent site

Deodorant

Contact lens supplies

Feminine supplies

Dishwashing soap and rubber gloves

Dish rack

Laundry Detergent (biodegradeable preferred)

Miscellaneous

List of important phone numbers

Spare car/truck/boat/rv keys

Small shovel

Swiss Army knife

Compass and Map

Fishing pole and gear (+ license & bait!)

Duct tape and/or electrical tape

Safety pins

Sewing kit

Cellular phone w/extra battery and car adapter

Two way radio(s) (ham, CB, Family)

Camera w/good battery and extra film

Camcorder w/good battery and extra tapes

Radio and/or TV

Weather Radio

Crankup Radio

Books (ID books, Little House), cards, games, toys, Bible, etc.

Card table

MONEY, credit card, ID

Pocket Tool

Guitar/Harmonicas/Other musical instrument(s)

Bike/Seats/Helmets

Binoculars

Whistles

Signal Mirror

Chairs

Travel Clock

Clothesline and Clothespins

Basic tools (screwdrivers, pliers, etc.)

Copper pipe pieces for the campfire See note

Rope or String

Leather strips

Heavy rubber bands

Canoe or boat

Life jackets

Piece of carpeting (fake grass) for tent or RV entranceway

Pet Food

Eyeglass strap (to hold them on your head)

Fire starters (found in BBQ sections of stores) made from wax and sawdust

Steel Wool (can be used to start a fire by touching ends of battery to it - BE CAREFUL!)

Sand Paper

Extension cords

Pads of paper and pencils/pens

Milk crates (good for storage, step ladder and more)

Fly Swatters

Toothpicks

Dustbuster

Ear Plugs (to block out the noisy neighbors)

Clothing

Hat

Bandanna

Jacket - As weather dictates; Eskimo style, mackintosh, windbreaker, etc.

Poncho - Doubles as emergency tent/lean-to

Pants/Overalls, with belt

Underwear - 2

Shirt - 2 or 3 (one light, one flannel)

Shoes, shower shoes, HIKING BOOTS

Socks - 2 pair

Work gloves & warm mittens/gloves

Swim suit

PJ's

Sunglasses

Sulfer - keeps chiggers out of your clothes

Cooking

Stove with fuel & lighter

Newspapers for lighting a campfire

Firestarter sticks (wax/sawdust things from the grocery store)

Firewood

Charcoal or wood & Grill for BBQ

Frying Pan - Nonstick w/plastic spatula is nice

Cooking skewers (for hot dogs, s'mores, etc.)

Pot or sauce pan - Big enough to cook noodles for all; With lid

Dutch Oven

Can opener - If you have canned goods

P-38 Can Opener (military type, small, flat and fits in wallet)

Thermos

Tongs

Coffee maker & filters

Pot lifter and/or pot holders

Tablecloth

Stew Pot

Soup Ladel

Sandwich maker (type you put in fire)

Measuring cup

Cutting Board

Strainer

Veggie Peeler

Dishes

Reusable

Plate - Partition tray/plate is nice

Collapsable camping/hiking cup

Alladin travel mug

Kitchen knife - Nice to have; in general, carry a pocket knife

Small mixing bowl

Knife, Fork, Spoon, Spatula

Small flat and phillips screwdrivers

Scrub Pad

Dish Pan

Tupperware (for leftovers)

Consumables

Paper towels & napkins

Trash bags

Garbage disposal bags (stronger than regular trash bags)

Paper plates, cups, bowls, etc.

Plastic knives, forks, spoons

Ziplock Bags

Aluminum Foil

Dish soap

Water

At least 1/2 gallon per person/day -- Water filter if relying on natural water sources

Water bottle, to carry while hiking

Garden hose

Food & Drink

Pancake Mix - Krusteaze, 1/2 cup per person per day (need large skillet)

Cooking Oil - About 1 oz per person per day or Pam Spray

Syrup - About 2 oz per person per day

Butter - 1/2 stick per person per day

Malt-o-meal, or Cream of...wheat, rice, ...

Oatmeal - Instant single serving packs

Potatoes - 1-2 per person per day -- freeze dried if packing

Bacon - 2 slices per person per day

Eggs - 1-2 per person per day, fresh or powdered

Noodles - Spaghetti, Angel Hair, Ramen, or shells

Spaghetti Sauce - In jars or dehydrated

Parmesan cheese

Bouillon cubes - Chicken & Vegetable

Rice packages

Soup/Chili - mix or cans

Tuna - Don't forget Mayo, pickles, and onions

Onions, lemons, mushrooms, Tomatoes

Bread - One or two loaves per day if camping with a small group

Dry condiments - Salt, Pepper, Spices, Sugar

Catsup

Mustard

Mayo - Small jar or squeeze bottle

Cheese - Cheddar, swiss, American

Fruit - Small fruit cups or fresh fruit

Veggies - carrot/celery sticks daily

Taco Stuff - (Meat, seasoning package, olives, lettuce, tortillas, buns)

Hamburger meat (pre seasoned and ready to cook)

Frozen hashbrowns in the bag

Cocoa, Coffee, & Teas (don't forget SUGAR!)

Marshmallows, Graham Crackers & Hershey Bars (S'mores)

Peanut Butter & Jelly

Deli meat slices: Turkey, Ham, Salami

Hot dogs & buns

Milk, juice, soft drinks, Ice Tea, Lemon Ade, Kool-Aid

Vienna Sausages

Lil Smokies

Snacks

Hamburgers & Buns

Steak

Ham

Corn on Cob

Cereal

Nutri Grain Bars/Granola Bars

Fixin's for stew (some of the items are above)

Beer

Jiffy Pop or Regular popcorn

Popcorn oil

Spray oil (like Pam)

Squeeze butter or margarine

Beans

Camping with Children

Current photos of the children in case they get lost

Diapers

Swim Diapers

Wipes

Bottles/sippycups

Playyards

Jogging strollers

Backpack carriers

MANY sets of clothing

Extra pair(s) of shoes

Formula

Jar foods

Gerber toddler foods

Hats

Toys,

Favorite blanket or stuffed toy(very important!)

Powdered milk(for children that have outgrown formula)

Snacks

Storybooks

Baby Hammock

Baby Swing

kidsafe bugspray

sunblock

Portapotty with grocery bag liner (easy cleanup)

Camping Checklist for Forgetful Campers

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Secrets To A Perfectly Grilled Burger

!±8± Secrets To A Perfectly Grilled Burger

Meat lovers could not resist a good greasy hamburgers, especially if the patty is grilled to perfection in a charcoal grill. It is so juicy that you can not get enough from grilled burger. However, you must know a few secrets for you to get the perfect taste smoky and irresistible.

The first secret you need to know is to pick the meat right. Choose meat with a large percentage of fat. Lean beef such as beef, you can dry your burgers and bland. And 'onlyhas 7% fat. Ground beef with 30% fat would reduce to 25% as it is cooked. You will end up with a small patty. Look for a lean ground beef with 85% fat. It will keep its moisture and won't end up shrinking too much.

Grill the patty into perfection. You have to use coals from the best wood. You can use coal from maple or oak. They add a good smoky flavor to the food. Your grill should have a cover. It would be better if you have it covered so that smoke circulates within and it cooks the meat faster.

Head up to the grocery and buy the basic ingredients. You will need ground beef, Worcestershire sauce, breadcrumbs, egg, hot sauce, crushed red chili pepper, salt, onions, pepper and garlic. Those are the ingredients for the patty. For you to be able to make a burger, you will need buns, lettuce, mayonnaise, mustard and pickles.

You can go unconventional and use other meat. You can have turkey or ostrich meat if you want. Just be sure to cook it well. You have to carefully watch the patties on the charcoal grills. It takes about a minute to cook one side. Flip it over and continue grilling for 3-4 minutes.

Secrets To A Perfectly Grilled Burger

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Char-Broil 26,500 BTU 2-Burner Gas Grill, 280 Square Inch

!±8±Char-Broil 26,500 BTU 2-Burner Gas Grill, 280 Square Inch

Brand : Char-Broil
Rate :
Price : $96.71
Post Date : Oct 14, 2011 07:15:07
Usually ships in 24 hours

This grill features 2 burners that deliver 26,500 BTUs of heat and 280-Square Inch cooking surface to accommodate large meals. The side shelves provide extra work space and 6-Inch wheels allow you to move the grill easily.

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