Tailgating Safety Tips

!±8± Tailgating Safety Tips

When looking for your tailgating spot before the game, make sure you will have plenty of room for family, friends and games. The number one thing about your spot is for safety and room for fun while barbecuing your favorite foods. Tailgating safety is very important. You not only have family and friends, but you have your neighbors who are having friends and family at their tailgating party. Safety is so important because there are children running, playing, and throwing the football. They need to always be aware of their surroundings so as not to hurt someone or themselves.

Your BBQ grill needs to be another priority of safety. Gas grills are safer than those using brickets. Make sure your propane tank if full before leaving for the tailgating spot. Just cannot afford to run out of fuel! The grills using brickets stay hot longer and not easy to dispose of the coals. If you do use the brickets, bring something to store them in safely when thru cooking. Such as heavy duty foil to put the hot coals in and wrapped up securely and stored in a bucket, with some of the extra ice you brought along. This will prevent them from being a hazard. Do store away from anyone so as not to get burned, before they do cool down.

Storage of food is another importance, as you are going to be at the game for over 3 ½ hours, and this really depends on what transpires throughout the game. If you are preparing your food at home and bringing it to cook at the tailgating party, have different storage bins (ice chests) for food and meats. To prevent spoilage and the possibility of food borne illness, you must take these precautions. Fresh meat should be kept refrigerated at about 38 to 40 degrees Fahrenheit for as much of the time as possible. If you are serving cooked meats, keep it in their packages until ready to use. To avoid food poisoning hazards, packaged meat should not be at a warm temperature of 40 to 140 degrees Fahrenheit for more than one hour. To stress the point, keep your meat on ice until ready to cook on the grill.

Remember when preparing your meat(s), use disposable gloves to prevent contamination of bacteria from your hands. You are not near running water to be able to wash your hands often as needed. They should be disposed of properly so they will not contaminate any other food(s). It is also important to note you should not mix your meats. Secure each in containers separately until ready to put on the grill.

Your accompanying foods, such as potato salad, deviled eggs, condiments, etc. should be kept on ice even while serving. This is important because there are a number of friends and family that will continue enjoying these until the game starts. Lids can be placed on the containers and the lid to the ice chest secured each time after they have dished up their plate. The food will remain safe from bacteria.

Keep plenty of ice, drain your chests and restock your ice before heading off to the game. Bring plenty of trash bags for the throw-a-way items. A separate container for dirty dishes that are not disposable; such as your tailgating accessories, glassware, mugs, can coolers, thermos, BBQ utensils, etc. Clean up around your tailgating site and everyone should get involved with this; yes friends and family. Secure all your equipment so things will be safe until after the game.

Written by Webmaster

Marilynn B. McAlister

512-255-1559

http://www.mymajesticenterprises.com

Tailgating Safety Tips

Thermos Leak Proof Sale

Thermocouple Probe Thermometer - 2 Channel Type K/j By Sper Scientific - 800007

!±8± Thermocouple Probe Thermometer - 2 Channel Type K/j By Sper Scientific - 800007

Brand : Sper Scientific | Rate : | Price :
Post Date : Nov 11, 2011 15:00:22 | Usually ships in 1-2 business days

Thermocouple Probe Thermometer - 2 Channel Type K/j By Sper Scientific - 800007

Click on image above for chartAlthough mini sized, light weight and inexpensive, these units provide extremely accurate and reliable temperature measurement with all the versatility and range of type K & J thermometers. Feature relative, minimum and maximum temperature, hold, auto power off, and touch tone buttons. Results are displayed on a large 1¼" x 1¾" LCD. Model 800007 will read and display results from two probes simultaneously and track the difference between them (T1-T2). Come ready to use with a 9V battery and beaded wire probe (2 probes for 800007). Dim: 5¼" x 2¼"x 1¼" (130 x 56 x 38 mm). Weight: 6 oz (170 g).

Compatible Thermocouple Thermometer Probes (Copy & Paste Links Below Into Your Browser):

Small Type K - http://bit.ly/d7zO7B

Large Type K (8 inch)- http://bit.ly/bzQQSB

High Temperature Immersion Type K - http://bit.ly/bBWPeo

Small Type K Penetration - http://bit.ly/cnqoUf

Type K Insertion - http://bit.ly/aqC5b2

Large Type K (6 inch) - http://bit.ly/aqHhDN

Surface Probe - Hard-to-Access Areas - http://bit.ly/9M02qa

Surface Probe - Swivel Head - http://bit.ly/aD7hE4

Surface Probe - Magnetic - http://bit.ly/bYp0jg

Standard Type K Surface Probe - http://bit.ly/cOkICu

Fast Response Ambient Probe - http://bit.ly/aQj1nm

Type K, Beaded Wire, Ambient (Hard-to-Access Areas) - http://bit.ly/cUZiqW

Small Type K Immersion Probe - http://bit.ly/dqmkvl

Large Type J Immersion and General Purpose - http://bit.ly/bLv5kk

Small Type J Penetration - http://bit.ly/aPWXdh

Large Type J Penetration - http://bit.ly/cW3bNa

Type J Surface Probe (Hard-to-Access Areas) - http://bit.ly/ddu2y8

Type J Probe - Swivel Head - http://bit.ly/d5CtR1

Standard Type J Surface - http://bit.ly/9ivF0f

Type J Ambient - http://bit.ly/91PQud

Type J Ambient - Beaded Wire - http://bit.ly/ca4GPj

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Gourmet Camping Cooking Equipment

!±8± Gourmet Camping Cooking Equipment

When our family is on a camping trip, we eat in style because we use gourmet quality camping cooking equipment.

In camping, nothing can be worse than being in the middle of nowhere and then realizing you forgot your wok, for the many stir fries you planned on cooking.   Our wok works double time because we don't only use it for stir frying, we use it for making pancakes, frying fish, soups, cowboy chili, and pancakes.  The right camping equipment always makes a difference.

However, you really have to be organized when you are carrying a near complete camp kitchen.  So one of the best investments you can make for camping trips is to find the right bins to store your camping cooking equipment in. It should fit in your vehicle, with easy access in and out.  It should be see through clear.

We've used Sterilite and Rubber maid bins to house our camping cooking equipment and food. Each bin holds it own particular items. You could designate one bin for plates, bowls, cutleries, napkins, kitchen towels, plastic wraps, ladles, etc. One for all the canned goods, peanut butter, bottled stuff. One for all the snacks and carbs like bread, crackers, cookies, nuts, dried fruits. One for condiments, sauces, grains, tea, coffee, cocoa, pasta. Find your own system that will make things easier for you to find items. Label them as necessary so other family members know where to put the camping equipment and supplies back. Keeping food and camping cooking equipment contained in containers make for ease in getting things in and out.

I remember our first major camping trips when I used just paper bags and plastic grocery bags to store our camping cooking equipment. That was a pain and the bags lasted about two days and then they were goners. We ended up stuffing things here and there randomly, piling this over that, which made it inconvenient to find things. So try to find containers suitable for your camping style and vehicle cargo space.

Here is camping cooking equipment checklist for cooking and serving food:

 Wok Small Propane or Charcoal BBQ Cooking Grill / griddle/ Grate (for campfire cooking) Camp Stove Propane Cylinders, Liquid Gas or Charcoal Pots & Pans with lids / Mess kits Eating Utensils - sporks, knives, forks, spoons, plates, bowls, cups, mugs Can Opener/Corkscrew/Bottle opener Coffee and Tea Paraphernalia Thermos Dish soap Dish scrubber, pot scourer, gloves, dish cloths Peeler Cutting Board Colander Match sticks Storage containers Pot holder, barbecue mitts, tea towels Basin for washing Heavy Duty Aluminum Foil Hot pads Plastic Wrap Paper Plates/ paper cups/ plastic cutlery Napkins Tablecloth / Clips Ladles, Tongs, knives, Turners Skewers, Roasting forks Ziploc bags of different sizes Trash Bags Grocery bags Paper Towels Condiments for cooking ( salt, pepper, seasonings, Olive oil, butter, Balsamic ) Water Jug Coffee drip cones and filters

Gourmet Camping Cooking Equipment

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